Gelatin is a protein substance that is obtained from collagen in different parts of the animal body. This substance is used in products such as jams, jellies, and candies due to increasing the stickiness. This substance is tasteless and colorless and is available as a powder or sheet
Usually, the above substance is obtained from the skin, bones and connective tissues of animals. However, this substance is also produced in plant types from red algae, agar agar and pectin.
Available